The New York Times Book of Wine – eBook
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world’s most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr.
Publisher: Cider Mill Press
They cover everything from corkscrews and wine-speak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.